Typical Abruzzese Cuisine
The family-run Hotel degli Olmi guarantees its patrons that same warm and welcoming atmosphere normally found in smaller inns all the while maintaining the highest-quality amenities of today’s finest resorts.
The family run kitchen offers thirty years of renowned culinary experience. The menu features regional gastronomic specialities that reflect the best of traditional Abruzzese cuisine, all prepared with loving care and impeccable skill.
The morning breakfast buffet, featuring a variety of fresh local products, is the perfect way to energize the start your day.
Our Pasta Dishes include The Shepherd’s Soup, Pasta alla Sheepherdess, Crepes alla Marsicana, Polenta Mountain Stylel, fresh homemade egg pasta; Meat Dishes include Lamb cooked in a clay pot, Oven Pork Roast, Lamb Skewers, Grilled Scamorza Cheese; Desserts incude Saffron and Ricotta Gelato, Apple and Cheery tart, Panna Cotta with Fresh Forest Berries, Almond Sweets.
These culinary offerings will render your stay in Abruzzo evermore memorable. Why not visit us for a New Year’s Eve Feast or a festive weekend beyond the norm!
Hotel degli Olmi offers guest packages sure to please eveyone, even the most demanding of guests. Why not visit us, summer or winter, and let us please you!
Our wine selection offers a wide variety of the most famous labels of local Abruzzese producers. These include Montepulciano, Trebbiano, Cerasuolo d’Abruzzo, Passerina, Cococciola, Pecorino, as well as select Grappas and liqueurs. All superb wines, all capable of exhalting your dining choices. Try one, and be convinced!