Gourmet
Our menù includes strong taste dishes, such as the shepherd’s soup, strozzapreti alla pecoraia (homemade pasta with fresh vegetables and ricotta cheese), Marsican crepes, mountain polenta and many types of homemade pasta; then agnello al cotturo (lamb), baked chine of pork, arrosticini (sheep meat spits), grilled scamorza cheese, and still among dessert ice cream with saffron and ricotta cheese, fresh fruit jam crostata tart, panna cotta with fruits of the forest, and many pies filled with almonds, honey and walnuts.
Wines
The wine cart offer you a wide choice among the most important label of Abruzzo of local production: Montepulciano; Trebbiano; Cerasuolo D’Abruzzo; Passerina; Cococciola; Pecorino; grappa and typical liqueurs.
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